Easy Mexican Style Sauce

Do you ever find yourself browsing through your pantry, trying to figure out what to cook for supper?? That was me last night. I didn't want to make a dreaded trip to the grocery store, so I knew I'd need to be creative. I knew that I had some brown rice on hand, and that was enough to get the ideas churning. I ended up creating a delicious Mexican-style sauce to pour over the rice, and it was all from ingredients that I already had in stock!

Ingredients:

(1) Small whole chicken - cooked and deboned

(3) 8-oz. jars of Pace Picante sauce (I used Medium, but choose intensity according to your own personal preference)

(2) 15-oz. cans of tomato sauce

(1) 15.25-oz. can of corn, drained (Regular, or Mexican style)

Directions:

Combine all ingredients in a large sauce pan, and stir to mix well

Cook, uncovered, on medium-high heat until boiling (stirring occasionally) 

Once boiling, reduce heat and cover.

Let simmer for about 20 minutes, stirring occasionally

After the cooking is done, you're all set! Pour over brown rice, and enjoy!