Sunday, December 18, 2016

#MakeItYours Christmas Cookies!

This post is sponsored by Country Crock, who sent me a coupon to get a tub of Country Crock free, in exchange for creating my own "Make It Yours" recipe. I love creating things in my kitchen, so I was really super excited about this!

Country Crock's "Make it Yours" recipe is as follows below!


1 Cup Country Crock
1 to 2 Cups of your choice of mix-ins
3/4 Cup packed brown sugar
3/4 Cup granulated sugar
1 large egg
1 egg yolk
2 tsp. vanilla extract
3 Cups all-purpose flour
1 tsp. baking powder
3/4 tsp. salt
1/4 tsp. baking soda


Preheat oven to 375. Mix brown sugar, granulated sugar, Country Crock, egg, egg yolk, and vanilla in large bowl until well mixed.

Stir in flour, baking powder, salt, and baking soda until blended (dough will be soft and creamy).

Add mix-ins (such as chocolate chips, sprinkles, nuts, dried fruit, etc.) into the dough until every spoonful of dough has some of the delicious mix-ins.

I personally used semi-sweet morsels, and white chocolate morsels for mine!

Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3 inches apart. 

Even though it says to drop the dough by rounded tablespoonfuls, I decided to get creative, in the spirit of "Make it Yours," and the spirit of Christmas!

Bake 10 to 12 minutes until edges are golden. Cool 1 minute on wire rack. Remove from rack and allow to cool completely. 

Our cookies came out big and puffy, and CHRISTMAS-Y!!!

If you're using Country Crock's Make it Yours recipe, how do YOU plan on making it yours? I'd love to know!

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